Ate Marivic’s naturally processed arabica beans won back to back distinctions at the Philippine Coffee Quality Competition (PCQC) in 2018 and 2019. Since then, her commitment and dedication to quality have been consistent, and we are thrilled to continue bringing her coffee to Canada and beyond.

A wife, mother, and a coffee community leader Bansalan, Ate Marivic leads her family farm to produce some of the best coffees from the region. Her enthusiasm about coffee is contagious, encouraging most women in her neighbourhood to start working in coffee as well.

Planted in rich volcanic soil, carefully picked, meticulously sorted, sun-dried on raised beds just at the foot of Mount Apo (the Philippines' highest peak), Ate Marivic’s coffee packs a lot of sweetness and fruity, mellow acidity that will definitely brighten your mornings.