Manang Mina’s Coffee
Manang Mina’s Coffee
Origin: Sitio Lower Sayet, Atok, Benguet, Philippines
Farm Elevation: 1250-1400 masl
Process: Washed
Varietal: Typica
We taste: cacao nibs and zesty fruit
250 grams or 5 lb bags
Manang Mina and her husband Tatang Ernesto are proud to share the fruits of their hard work in their latest and delicious washed-processed coffee. It’s more than just an amazing drink but the outcome of their passion and personal attention to farming and processing. Even more, coffee is the embodiment of Manang Mina’s heritage—a living legacy of her ancestors who honoured and stewarded their lands to share their best to you. We are proud to have been partnering with Manang Mina and Tatang Ernesto since 2003 (21 years).
This coffee has an easy-going and well-balanced taste profile that makes for an amazing introduction to Philippine specialty coffee.