This coffee trifecta takes you to a journey of unique origins - from the Cordilleras in the north to southern Philippines — the country’s beautiful coffee growing regions.

Note: Kuya Onad’s Kapé is currently sold out, so we’ve swapped it with another Benguet origin, but a different varietal.

* Benguet | Manang Martes’ arabica (red and yellow bourbon) grown in Atok Poblacion has notes of sweet biko (sticky rice cake), muscovado sugar, tangelo.

* Benguet | Manang Mina’s arabica (typica) coffee has easy-going and familiar tasting notes of cacao nibs, chocolate fudge, and some zesty fruit.

* Davao Oriental | Ate Leonilda’s robusta coffee offers a unique and bold taste notes of piaya (muscovado pressed pastry), polvorón, ampaw (sweet puffed rice), and hints of bourbon whisky.

Brewed side by side, these distinctive, delicious coffees not only bring you a taste of the Philippines’ coffee highlands, but can take you on a delightful journey of familiar aromas and
nostalgic flavours.

250 grams x 3 bags

Sweet deal - save $6 with this bundle!

* Please note that depending on availability, these coffees may be swapped with others of equal or greater value.